1 package (10 ounces) frozen chopped spinach
- 2 chicken bouillon cubes
- Salt
- 3 large tomatoes, halved
- 1 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup butter, melted
- 1 egg, lightly beaten
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- Shredded Parmesan cheese, optional
Directions
- In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid.
- Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture.
- Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper.
- Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through. Yield: 6 servings.
From Taste of Home
I hope I can get my printer working so I can make a copy of this recipe and the brococli recipe. By the way I love the Holy Hocks Beautiful and nice matching sides the color is perfect. My favorite shirt this summer is this pink color funny I wouldn’t think I would like wearing that color but I always feel happy when I have it on.
Thanks Starla. I’m proud to say these hollyhocks are mine. They’re just from last year. None of my flowers came up this year. They froze in March 😦
These flowers are gorgeous! :+)
YUM!!!
I’ve been looking for a GOOD stuffed/topped tomato recipe. This looks amazing. My neighbors are just about ripe. Only a few so far, he said by today or tomorrow he’ll have more 🙂 I love tomatoes!!!
You know, I’m not going to use frozen spinach. I’m going to steam fresh. It’s sometimes so watery when it’s frozen.
My tomatoes are still green on the vine. Manservant Jim said his are, too. It’s bizarre. We have TONS, but none are turning.
I wonder… do you ‘hull out’ the tomatoes? Pull out all the pulp from the center so you have more space for the stuffing? I don’t know if I’d pull ALL of it out. Maybe the seed/gel stuff, though.
Yes I’d hull them. I “assumed” that.
I’ve been thinking. A touch of bacon wouldn’t hurt these either.